tag:blogger.com,1999:blog-9105288143058252436.post2250088473214765499..comments2023-10-22T03:01:41.147-07:00Comments on Confessions of a Tangerine Tart: What's for dinner?Rachelhttp://www.blogger.com/profile/04278693371420557654noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-9105288143058252436.post-53802944002729101922022-07-14T03:44:16.066-07:002022-07-14T03:44:16.066-07:00I enjoyed reading yoour postI enjoyed reading yoour postGlass Doors Richardsonhttps://www.glass-sliding-doors.com/us/sliding-doors-texas/glass-doors-richardson.shtmlnoreply@blogger.comtag:blogger.com,1999:blog-9105288143058252436.post-894254300818123382008-03-29T18:20:00.000-07:002008-03-29T18:20:00.000-07:00Thanks J and AnneMarie - Both sounds yummola!Thanks J and AnneMarie - Both sounds yummola!Rachelhttps://www.blogger.com/profile/04278693371420557654noreply@blogger.comtag:blogger.com,1999:blog-9105288143058252436.post-40881266319183893832008-03-29T07:40:00.000-07:002008-03-29T07:40:00.000-07:00I just posted a great (& so easy) marinaded grille...I just posted a great (& so easy) marinaded grilled chicken.Annemariehttps://www.blogger.com/profile/02471107916699569263noreply@blogger.comtag:blogger.com,1999:blog-9105288143058252436.post-81096107455899703992008-03-28T04:47:00.000-07:002008-03-28T04:47:00.000-07:00I just made this last night and it was SO tasty. 2...I just made this last night and it was SO tasty. <BR/><BR/>2 boneless skinless chicken breasts <BR/>1 tbsp. extra virgin olive oil <BR/>3 tbsp. butter <BR/>1 shallot (minced) *I substituted reg. onion*<BR/>2 large cloves of garlic (minced) <BR/>3/4 cup chicken broth *I used chicken stock* <BR/>2 tbsp. balsamic vinegar <BR/>1/4 cup sliced basil leaves *I used about a teaspoon or so of dried basil - just taste test it if you don't have fresh*<BR/><BR/>optional: Baby bella mushrooms<BR/><BR/>Clean chicken, pat dry and season with salt and pepper. <BR/><BR/>Melt 1 tbsp. butter and EVOO in skillet on medium-high heat. Cook chicken breasts until done, (amount of time depends on thickness). Remove from pan and keep warm. <BR/><BR/>Add shallots and garlic to pan in chicken juice and sautee for 1 minute. Add balsamic vinegar and scrape up brown bits with a wooden spoon. <BR/><BR/>Add chicken broth, and reduce until the mixture is reduced by half. *When it was close to being done reducing, I threw in some baby bella mushrooms as well but you def. don't have to* Remove from heat and add sliced basil and another tbsp. of butter. <BR/><BR/>Pour over chicken and enjoy!!Jenhttps://www.blogger.com/profile/04254761050121519044noreply@blogger.comtag:blogger.com,1999:blog-9105288143058252436.post-71788635465408150732008-03-27T21:42:00.000-07:002008-03-27T21:42:00.000-07:00I love all those things and that looks tasty! Keep...I love all those things and that looks tasty! Keep 'em coming, kids.Rachelhttps://www.blogger.com/profile/04278693371420557654noreply@blogger.comtag:blogger.com,1999:blog-9105288143058252436.post-8090747784482397772008-03-27T21:33:00.000-07:002008-03-27T21:33:00.000-07:00Do you like bacon? spinach? cheese... You have t...Do you like bacon? spinach? cheese... You have to try <A HREF="http://iheartfood4thought.wordpress.com/2008/03/19/french-bread-crumble-penne-w-pancetta-spinach/" REL="nofollow">this</A>.CBhttps://www.blogger.com/profile/01182762749488326755noreply@blogger.com