Excuse any typos; I'm typing with my toes. My hands are too busy shoving pumpkin muffin in my face to actually type out this blog. I pulled the muffins out of the oven 8 minutes ago and DANG they are delish. The recipe called for sunflower seeds on top but I couldn't find unsalted ones so I skipped them. Also, because my can of pumpkin was giant, I double the batch last minute which required a hodge podge. I used half walnuts and half pecans. I was 3 tablespoons short on the unsalted butter so I subbed 2 tables of regular butter and went 1 tablespoon short. The result? AMAZING, especially with butter on top. Yummola.
Head over to TWD to see how all my other baking buddies fared.
8 comments:
I now have an image of you typing with your toes - too funny. Lucky you, to have a double batch right there :)
i also wish i'd made a double batch so i'd have some today. it's making me jealous, reading of you eating one while typing! :)
Typing with your toes. Gotta try that one sometime :D
I would like picture proof of you typing with your toes. HAHA. Been missing your TWD BUs. Glad you are back in the game. Muffins look tasty. What did B think?
Clara @ iheartfood4thought
I know that feeling! Your muffins look great and I'm glad you got a shot in before eating them! ;)
A big hit at work. I dropped them off at 7:15 am in the staff loung before morning duty and by 7:40 am all were gone.
Well, I suppose it is better to type with your toes than to shove muffins into your mouth with your toes.
I had a giant can of pumpkin too. I also made some whoopie pies.
Glad you liked them!
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