Excuse any typos; I'm typing with my toes. My hands are too busy shoving pumpkin muffin in my face to actually type out this blog. I pulled the muffins out of the oven 8 minutes ago and DANG they are delish. The recipe called for sunflower seeds on top but I couldn't find unsalted ones so I skipped them. Also, because my can of pumpkin was giant, I double the batch last minute which required a hodge podge. I used half walnuts and half pecans. I was 3 tablespoons short on the unsalted butter so I subbed 2 tables of regular butter and went 1 tablespoon short. The result? AMAZING, especially with butter on top. Yummola.
Head over to TWD to see how all my other baking buddies fared.