Tuesday, March 17, 2009

TWD: French Yogurt Cake

I'm too pooped to write too much but this week's recipe was very good. Apparently, every French person over the age of 4 knows how to make this cake so thank goodness I was able to get it done without any major issues. My pan wasn't quite the right size so my cake was shorter than some of my fellow bakers but it tasted amazing, especially after I trimmed the edges off. They were a little too done for me.

I used orange marmalade as the glaze since I couldn't find lemon. Next time, I might even skip the glaze. The cake is the really star of the combo.

Head over to TWD and see how all the other bakers did this week. There was a fancy option for this cake and some folks really did it up. I, of course, opted for the basic option. Hey! Sometimes simple is just better. But, you can judge for yourself. And if you want the recipe pop on over to My Cookbook Addiction and say hi to Lilliana.
I'll be making this one again!


Jayne said...

Beautiful cake! And I like the look of the marmalade dripping down the sides.

Tracey said...

What a pretty cake! That glaze looks delicious. I loved this one.

Annette said...

Glad you liked it. Your cake came out great! I'll be making this one again too. :)

Engineer Baker said...

Isn't it reassuring when things come out nicely? Yours looks wonderful.

Barbara said...

Glad you liked it -- I did too! Versatile and tasty!