Monday, May 5, 2008

It was a bomb (not the good kind).

Tonight, I made a chicken orzo dish from Cooking Light. While I thought it was OK, hubs said he probably would not want to eat it again. That's his nice way of saying "that was nasty!" He said he thinks it was the cheese which doesn't surprise me. Asiago cheese is for refined palettes. The boy was eating Kraft singles when we met!

Recipe here. If you like 'stinky cheese' you'll dig it. Next time, I'm adding some garlic and a different green veggie. The peas were my least fave part.