Sunday, November 9, 2008

Rugelach - an update

::sigh:: There is no rugelach. It won the battle and the war. I made the dough twice, following the instructions explicitly and I still had goo dough. It was ridiculous. No one else had that problem. Do you think it is too humid in SD for the dough? WTH?!

I'm wondering if it was my flour? I really really want to make this again but I'm taking a cream cheese dough vacation. I'll post about this again once I've succeed.

I'll get you next, Rugelach, next time!!

3 comments:

CB said...

Sowwy chica. I personally wasn't a fan of the rugelach dough myself. Meh, you win some you lose some right? There's always next week!
/Clara

Natalie said...

I'm with CB -- you win some, you lose some. Please let your kitchen be your self esteem booster and not a downer!

Nichi said...

Wow that's too bad you couldn't get the dough to turn out. Its really a nice smooth easy to use dough.