Sunday, January 27, 2008

Fast Fancy Chicken

Fast Fancy Chicken

I saw this recipe on a few fellow foodie's blogs. They all raved about how great it was and that their hubbies loved it. It looked easy and fancy (hence the name) so I thought, "I feel like chicken tonight!"

Recipe from Kat (via CB). Pictures from my kitchen. (Check out that steam!)

6 boneless skinless chicken breast

6 slices Swiss cheese
1/4 lb. fresh mushrooms, sliced
1 can cream of chicken soup
1/2 cup white wine
2 cups herb stuffing mix
1/2 cup (1 stick) butter or margarine

Pre-heat oven to 350. Place chicken in lightly greased 9×13 baking dish. Top each piece with a slice of Swiss cheese. Arrange mushrooms over cheese. Mix soup and wine and pour over chicken. Sprinkle stuffing mix over top and drizzle with butter. Bake at 350 for 45-50 minutes. (I served with steamed squash.)

REVIEW: I really liked this dish and so did the hubs. He gave it a solid A. YAY!


Alanna said...

Yummo! Aren't you glad you jumped on the FFC bandwagon? :)

Rachel said...

ALANNA - Yes! Cheese, stuffing, AND mushrooms, now, THAT'S my kind of meal!