Wednesday, January 23, 2008

Where's the beef?

The hubs and I hardly ever eat beef but here's another standard when we're craving the red meat. Can you tell my family lives in Texas since (nearly) all the recipes I have from growing up include beef?
Enjoy!
::smooch::

No Peek Beef
1 1/2 lbs beef tips or stew meat.
1 pkg of Lipton onion soup mix (the dry kind)
1 can celery soup
10 oz club soda

Spread meat in bottom of 8" square baking dish. Sprinkle soup mix over top, spoon can soup over top and pour club soda over top. Cover tightly with foil and bake for 2 1/2 hours at 350 degrees. DO NOT PEEK WITH BAKING! Serve over rice or noodles. Makes wonderful gravy.

This is also one of the easiest recipes ever and the hubs loves it!

4 comments:

CB said...

HAHA ::laughing @ blog title:: I am loving the blogging! Keep it up!

Rachel said...

Thanks CB! I strive to be a blogmaster like you. Teach me, wise one.

Natalie said...

Do you think this would also work in the crockpot -- with a little more club soda or some water? Sounds delish!

Rachel said...

NATALIE, I'm not sure. I've never done it that way but I don't see why it wouldn't work. I love comments! They always challenge me to think outside the 8x8 pan! Thanks. :)