Rather than post the pics to the actual tart post which funks up the spacing and all that jazz, requiring tons of annoying-ness (thanks Blogspot!) I've decided to post my TWD tart recipe pics in a new post.
Enjoy!
Enjoy!
The first piece of lemon! A creamy dream.
The fluted shell (the bottom does not come out).
The lemon zest and sugar. It smelled so summery!
Blood oranges. Mine were practically grapefruit. Not the orangey taste I thought it would be. 
Pressing the oranges to get juice. Notice how dark it is!
Whisking, whisking, whisking, whisking, whisking, and more whisking. I'm using a metal bowl next time.
Blood orange tart=pink? It was too sweet and just not orangey. Hubs coworkers liked it but they didn't have the lemon to compare. 
The finished lemon tart. The edges aren't fluted as I used a springform pan.
OMG! The lemon was so good.
2 comments:
too sweet? thats interesting. I wouldn't have thought it would be more sweet. Wasn't that lemon fabulous? I wanted to inhale all of it. Yum...
Pink cream? I can see how it could be too sweet, but I could have done with the lemon being a bit less tart. Either way, they both look fabulous!
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