A really long time ago, I was selected as a lucky duck winner of two amazing bars of Amano chocolate from Blake Makes (a totally awesome food blog). Amano sent me the bars and well I just had to tell you guys about them.
First, let me state that I am a complete moron and took no pictures of the actual chocolate. I figured the Superbowl was a perfect time to let the chocolate duke it Amano y Amano. So, I let our Superbowl guests share the goodness. I guess I picked an appropriate day to share because once I put out the 4 oz of dark deliciousness, it was like penetrating my own defensive line just to get a nibble, much less a photo.
Anyway, here's the summary of our analysis:
Handcrafted Madagascar Dark Chocolate (70% Cocoa)
Definite citrus flavors, smooth and buttery, tangy
Handcrafted Jembrana Dark Chocolate (70% Cocoa)
Sweet, mild coffee flavors, super yummy!
I would love to use this amazing chocolate in a recipe. But, I am glad that we were able to taste it just as it was in order to really savor it. Head over to Amano and order yourself some. It's worth it!
Monday, February 9, 2009
Amano y Amano
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